Why it works: Olive and onion are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 29,779 recipes mention both. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Beets and Greens
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Olive + oniontop 8% of all pairsAroma overlapmoderateMentioned together29,779 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Onion + peppertop 11% of all pairsAroma overlapmoderateMentioned together68,474 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Olive + peppertop 11% of all pairsAroma overlapmoderateMentioned together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (olive, pepper):
- Capsicumbetter flavor fit
- Tomatobetter flavor fit
- Eggplantbetter flavor fit
- Onionthe original
Fit is the average pairing score against olive, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.
