Currant Jelly
Ingredients
Directions
Wash the currants and remove any imperfect ones, but do not stem them.
If using raspberries, add them to the currants for flavor.
Barely cover the currants with cold water and cook until soft.
Strain the mixture to extract the juice.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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