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Quince Jelly

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Quince Jelly

Quince Jelly

Ingredients

Directions

  1. Wash the grapes thoroughly.

  2. Combine the grapes and cold water in a pot.

  3. Cook until the grapes are tender and well broken apart.

  4. Proceed with the jelly-making process as directed in the recipe.

  5. Strain the mixture to extract the juice and continue with the jelly preparation.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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