Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Plain Stuffing
Ingredients
Directions
In a skillet, heat enough butter and lard to brown.
Add fine bread crumbs and season with salt and pepper.
Stir in the chopped onion and parsley.
Break in 4 to 6 eggs and mix well.
Add enough cream or milk to bind the mixture together.
Incorporate any additional herbs if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + thymetop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + thymetop 4% of all pairsSmell alikemoderateCooked together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Onion + thymetop 7% of all pairsSmell alikemoderateCooked together11,171 recipes
Shared aroma: coumarin (sweet, hay).
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the thyme
The recipe marks thyme as optional. How well each one fits the dish's main ingredients (butter, bread, pepper, onion, parsley, egg, cream):
- Nutmegfits about as well
- Thymethe original
- Tarragonfits about as well
- Garlicfits about as well
Fit is the average pairing score against butter, bread, pepper, onion, parsley, egg, cream. Candidates are from the same food group and used in at least 100 recipes.
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