Why it works: Banana and feta cheese share more aroma than cooks usually use. They rank in the top 11% of all ingredient pairs, and 8 recipes mention both. Both carry ethyl pentanoate, which smells yeast, fruit. The science ↓
The recipe
4 servingsIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Preheat the grill to medium-high heat, about 400°F (204°C).
In a large bowl, combine the ground turkey, chopped banana peppers, crumbled feta, salt and pepper. Mix gently until just combined without overworking the meat.
Divide the mixture into four equal portions and shape each into a patty about three-quarters of an inch thick, pressing a small dent in the center of each.
Grill the patties for 5 to 6 minutes per side, until the internal temperature reaches 165°F (74°C) in the thickest part.
Let the burgers rest for 2 minutes before serving.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Banana + feta cheesetop 11% of all pairsAroma overlapstrongMentioned together8 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
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Turkey + peppertop 7% of all pairsAroma overlapstrongMentioned together1,637 recipes
Shared aroma: myristicin (spice, warm).
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Banana + peppertop 10% of all pairsAroma overlapmoderateMentioned together483 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Pepper + feta cheesetop 11% of all pairsAroma overlapmoderateMentioned together1,003 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Turkey + feta cheesetop 20% of all pairsAroma overlapmoderateMentioned together2 recipes
Shared aroma: hexyl acetate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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