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Salmon Patties

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Fish and fish sauce work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 150 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Salmon Patties

Ingredients

Directions

  1. Remove the shells from the cooked fish.

  2. Mix the fish with your choice of fish sauce.

  3. Form the mixture into patties.

  4. Serve cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Fish + fish saucetop 22% of all pairs
    Smell alikelow
    Cooked together150 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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