Photo: Andrew Ridley
Portobello Mushrooms Stuffed with Spinach and Goat Cheese
17 ingredients
Makes 6
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Estimated Nutrition (whole recipe, rough)
904
Calories
35g
Protein
31g
Fat
115g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup olive oil
- 1/2 cup balsamic vinegar
- 1/2 cup reduced-sodium soy sauce
- 2 garlic cloves, pressed
- 1/4 teaspoon coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup Marsala (optional)
- 4 large fresh thyme sprigs
- 6 large portobello mushrooms
- 1 10-ounce package frozen spinach
- 1 pound button mushrooms
- 2 tablespoons olive oil
- 1 cup chopped sweet onion (such as Maui or Vidalia)
- 3 garlic cloves, pressed
- 1/4 cup plus 6 tablespoons finely grated Parmesan cheese
- 1/4 cup unseasoned dry breadcrumbs
- 1 5-ounce package soft fresh goat cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes