Photo: Anna Pelzer
Benno's Bacon Potato Salad
13 ingredients
20 min + 30 min
4 servings
openrecipes
"This potato salad is one of my tried and true favorites. Friends and family love it!"
Estimated Nutrition (whole recipe, rough)
353
Calories
16g
Protein
9g
Fat
54g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 teaspoon salt
- 4 cups water, or enough to cover
- 1 pound red potatoes, scrubbed and cut into quarters
- 1/2 yellow onion, diced
- 2 slices thick-cut bacon, cut into 1-inch squares
- 2 stalks celery, diced
- 1/4 cup mild yellow pepper rings, drained
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon prepared horseradish
- 2 tablespoons juice from yellow pepper rings
- 1/2 teaspoon lemon juice
- Creole seasoning (such as Tony Chachere's®), or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes