Photo: Priscilla Du Preez
Bertha's Pecan Cream Pie
12 ingredients
30 min + 15 min
1 - 9 inch pie
openrecipes
"My Grandmother used to make me this pie when I was a youngster. It is the best pie you'll ever taste!"
Estimated Nutrition (whole recipe, rough)
939
Calories
30g
Protein
35g
Fat
125g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie shell, baked
- 4 egg yolks
- 2 cups milk
- 2/3 cup white sugar
- 1/3 cup cornstarch
- 1 pinch salt
- 1/2 teaspoon vanilla extract
- 1 cup ground pecans
- 4 egg whites
- 1/2 teaspoon vanilla extract
- 6 tablespoons white sugar
- 1/4 cup ground pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes