Preserved Fruit Pies

Ingredients

• pie shell
• preserved fruit
• whipped cream

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Bake the pie shell at 350°F (175°C) until golden brown.

2. Once cooled, fill the shell with preserved fruit.

3. Top with whipped cream or add a baked top crust if desired.