Name: Washington Pie
Ingredients: ½ ounce butter; fresh strawberries or raspberries for serving

Washington Pie

Ingredients

½ ounce butter
fresh strawberries or raspberries for serving

Directions

Prepare the pie using the same method as Boston Cream Pie, adding ½ ounce of butter.
Bake the pie the day before serving.
Once cool, wrap the pie in paper and refrigerate until very cold.
Serve with fresh strawberries or raspberries.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.