Why it works: Camphor and olive work together. They rank in the top 14% of all ingredient pairs, and 53 recipes mention both. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
The recipe
Ingredients
Directions
Pound the gum camphor until fine.
Fill a wide-necked pint bottle one-third full with the powdered camphor.
Add olive oil to fill the bottle.
Set the bottle aside until the camphor is fully absorbed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Camphor + olivetop 14% of all pairsAroma overlaplowMentioned together53 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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IllustrationThe Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
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