Why it works: Watercress and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 579 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Planked Fish
Ingredients
Directions
The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.
Prepare the fish by removing the bones.
Place the fish skin side down on a fish plank.
Brush the fish with melted butter and season with coarse sea salt.
Bake in a 350°F (175°C) oven for 20 to 25 minutes.
Remove from the oven.
Press hot mashed potatoes through a large pastry tube to form a border around the fish.
Brown the potatoes in a 400°F (200°C) oven.
Garnish with watercress or parsley and lemon.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Watercress + lemontop 3% of all pairsSmell alikestrongCooked together579 recipes
Shared aroma: coumarin (sweet, hay).
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Potato + watercresstop 4% of all pairsSmell alikemoderateCooked together170 recipes
Shared aroma: coumarin (sweet, hay).
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Fish + buttertop 12% of all pairsSmell alikemoderateCooked together4,488 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Potato + lemontop 12% of all pairsSmell alikemoderateCooked together2,230 recipes
Shared aroma: 2-nonenal (fatty, green).
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Butter + potatotop 13% of all pairsSmell alikemoderateCooked together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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