Cabbage
Ingredients
Directions
Soak the cabbage in cold salted water for 30 minutes to freshen.
Cut the cabbage into quarters and shred it as finely as possible.
Dry the shredded cabbage between towels.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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