Cream Mayonnaise
Ingredients
Directions
In a bowl, combine mayonnaise and whipped cream.
Fold the whipped cream into the mayonnaise until well blended.
Use the dressing the same day it is made.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Mayonnaise
- Provides the base body, richness and tang of the dressing.
- Whipped cream
- Adds air and lightness, making the dressing softer and creamier.
The step that matters
Fold the whipped cream into the mayonnaise. Folding gently keeps the air trapped in the whipped cream. Stirring vigorously would deflate it and leave the dressing dense rather than light.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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