Name: Thousand Island Dressing
Ingredients: 1 cup mayonnaise dressing; 2 tablespoons chili sauce; 2 tablespoons catsup; 2 tablespoons finely chopped pimento; 2 hard-cooked eggs, cut into small pieces; 2 tablespoons chopped gherkins or olives; 1 cup whipped cream

Why it works: Sauce and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 4,787 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Thousand Island Dressing

Ingredients

1 cup mayonnaise dressing
2 tablespoons chili sauce
2 tablespoons catsup
2 tablespoons finely chopped pimento
2 hard-cooked eggs, cut into small pieces
2 tablespoons chopped gherkins or olives
1 cup whipped cream

Directions

Make and chill

Combine all ingredients except whipped cream in a bowl.
Chill thoroughly.

Finish

Just before serving, fold in the whipped cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Sauce + creamtop 9% of all pairs

Smell alikemoderate

Cooked together4,787 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Sauce + olivetop 20% of all pairs

Smell alikelow

Cooked together5,568 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Egg + creamtop 24% of all pairs

Smell alikelow

Cooked together42,166 recipes

Shared aroma: acetic acid (sour, vinegar).
Olive + creamtop 25% of all pairs

Smell alikelow

Cooked together4,206 recipes

Shared aroma: 2-nonanone (fruity, floral).
Egg + olivetop 31% of all pairs

Smell alikemoderate

Cooked together15,340 recipes

Shared aroma: 2,4-decadienal (seaweed).

Egg and cream barely smell alike, yet cooks put them together in 42,166 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mayonnaise dressing: Forms the creamy base and supplies fat for a rich, smooth body.
Whipped cream: Adds lightness and airy creaminess to the finished dressing.
Chili sauce: Adds sweetness, tomato flavor and a gentle acidic bite.
Catsup: Contributes sweetness and tomato flavor that rounds out the dressing.
Hard-cooked eggs: Add soft bits of texture and body throughout the dressing.
Gherkins or olives: Provide tangy, briny acidity that cuts through the richness.

The step that matters

Fold in the whipped cream just before serving. Whipped cream holds air in its structure. Folding gently keeps that air, while vigorous stirring deflates it and leaves the dressing heavier and less light.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Thousand Island Dressing