Cheese Straws

Ingredients

• dough
• grated cheese

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

1. Roll the dough into a rectangular sheet ½ inch thick.

2. Sprinkle one half with grated cheese, then fold the other half over it.

3. Roll lightly to combine.

4. Cut into strips 4 inches long and ½ inch wide.

5. Bake in a moderate oven at 350°F (175°C) until golden.