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To Melt Fondant

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Melt Fondant

Ingredients

Directions

  1. Place fondant in the upper part of a double boiler over gently boiling water.

  2. Stir constantly and add a few drops of boiling water as needed to thin the fondant.

  3. Avoid high temperatures and prolonged heating to maintain the creamy consistency.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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