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Baked Ham I

A ham baked with brown sugar, bread crumbs, and white pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Ham and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,536 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Baked Ham I

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Cook the ham

  1. Cook the ham in water for 3 to 4 hours; then remove it and take off the skin.

Glaze and bake

  1. Sprinkle the ham with brown sugar mixed with bread crumbs.

  2. Add white pepper to taste; place in a hot oven at 400°F (200°C) and bake until well browned.

Serve

  1. Serve hot or cold.

  2. If serving hot, accompany with Hot Sauce Tartare.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ham + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  2. Ham + white peppertop 26% of all pairs
    Smell alikelow
    Cooked together535 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

  3. Bread + white peppertop 27% of all pairs
    Smell alikelow
    Cooked together925 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Sugar + breadtop 32% of all pairs
    Smell alikelow
    Cooked together8,638 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Ham + sugartop 33% of all pairs
    Smell alikelow
    Cooked together1,084 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ham
Forms the main body of the dish and supplies its meaty flavor.
Brown sugar
Adds sweetness and caramelizes in the oven to give the surface its browned color.
Bread crumbs
Absorb the sugar and moisture so the coating clings to the ham and bakes into a crust.

The step that matters

Bake until well browned. Brown sugar caramelizes and can scorch at high oven heat, so the glaze can turn bitter before the ham is evenly colored. Watch the surface closely in the hot oven and stop once it is deep golden.

Swap the white pepper

How well each one fits the dish's main ingredients (ham, sugar, bread):

  1. Cinnamonfits better
  2. Nutmegfits better
  3. Clovefits better
  4. White pepperthe original

Fit is the average pairing score against ham, sugar, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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