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BBQ Potatoes with Green Onions

"These potatoes are the best. My aunt made these for dinner one night, and we just drooled everywhere. MMM - Good, quick, and easy!!"

By allrecipes · From Open Recipes · 4 ingredients
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BBQ Potatoes with Green Onions

Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 9,023 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

BBQ Potatoes with Green Onions

6 servings
Prep15 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Potato + oniontop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Potato + peppertop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + peppertop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + buttertop 13% of all pairs
    Aroma overlapmoderate
    Mentioned together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  5. Onion + buttertop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs