Photo: Eaters Collective
Prosciutto and Edamame Pasta with Lemon Glaze
13 ingredients
20 min + 15 min
4-6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1228
Calories
68g
Protein
29g
Fat
175g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Edamame | 1/2 cup (78g) shelled | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Pasta:
- 16 oz. bag of Lensi Trottole #070
- 5 oz. Prosciutto
- ½ of a small ripe cantaloupe (2 cups chopped)
- 1 cup chopped green onions
- 1 ½ cups shelled edamame
- For the Glaze:
- 1-2 Meyer lemons, zested and juiced
- 1 Tb. butter
- 1 Tb. flour
- ¼ cup heavy cream
- 1 cup chicken stock (or pasta water)
- Salt and Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes