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BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette
Photo: Anna Pelzer

BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

18 ingredients 20 min 4 servings openrecipes
BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

"A festive, colorful salad with the fresh flavors of summer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer!"

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Estimated Nutrition (whole recipe, rough)

931
Calories
41g
Protein
57g
Fat
74g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Avocado 1 medium (150g) 240
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Grapefruit 1/2 fruit (123g) 52
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Nectarine not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cooked pork chops, sliced
  • 8 cups mixed greens
  • 2 nectarines, cut into 12-wedges each
  • 1 grapefruit, segmented
  • 2 avocados, cut into wedges
  • 16 cherry tomatoes
  • 1 tablespoon salad oil
  • 2 tablespoons slivered, toasted almonds
  • salt and black pepper
  • Honey Balsamic Vinaigrette:
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1/2 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3/8 cup salad oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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