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Sauce

Celery Sauce

A sauce made from tomatoes, onions, celery, sugar, vinegar, spices, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Celery Sauce

Ingredients

Directions

Prepare the vegetables

  1. Wash the tomatoes, peel them, and cut them into pieces.

  2. Chop the onions and celery, then add them to the tomatoes.

Cook and seal

  1. Add the remaining ingredients, tying the spices in cheesecloth, and cook slowly until thick.

  2. Seal the mixture in sterile jars.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Clove + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  3. Cinnamon + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  4. Tomato + celerytop 4% of all pairs
    Smell alikemoderate
    Cooked together3,377 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Celery + allspicetop 6% of all pairs
    Smell alikestrong
    Cooked together1,422 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Provide the bulk and body of the sauce as they break down during cooking.
Brown sugar
Adds sweetness and helps thicken the sauce as it cooks down.
Vinegar
Adds acidity that balances the sweetness and helps preserve the sauce.
Onions
Add savory depth and body as they soften into the sauce.
Celery
Contributes savory flavour and fibre that adds body to the sauce.
Cayenne
Adds heat that builds as the sauce cooks.

The step that matters

Cook slowly until thick. Low, slow cooking lets water evaporate gradually so the sauce thickens without scorching. High heat can burn the sugar and tomatoes on the bottom of the pot before the mixture reduces.

Swap the onion

How well each one fits the dish's main ingredients (tomato, celery, sugar, vinegar, cinnamon, clove, allspice):

  1. Mustardfits better
  2. Capsicumfits better
  3. Carrotfits better
  4. Onionthe original

Fit is the average pairing score against tomato, celery, sugar, vinegar, cinnamon, clove, allspice. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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