Name: Chocolate Glaze
Ingredients: chocolate; boiled frosting

Chocolate Glaze

Ingredients

chocolate
boiled frosting

Directions

Melt chocolate over hot water.
Pour melted chocolate over a cake iced with boiled frosting after the frosting has set.
Cool the chocolate slightly before pouring it over the cake to prevent it from becoming grey.
Let the glaze harden slowly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.