Filtered Coffee
Ingredients
Directions
Prepare
Scald the coffee pot and place it where it will stay hot.
Put the coffee and salt in the filter.
Brew
Add boiling water slowly, pouring it over the coffee a little at a time.
Cover the coffee pot tightly after each addition of water.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Coffee
- Provides the dissolved flavor compounds that water extracts during brewing.
The step that matters
Pour the water slowly and cover the pot after each addition. Pouring a little at a time evenly wets every part of the grounds so they extract evenly. Covering the pot after each addition holds heat, keeping the brew hot enough to extract well.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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