Chocolate Fondant
Ingredients
Directions
Make plain fondant and pour it onto a buttered platter.
While the fondant is hot, cover it with grated chocolate.
Finish as desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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