Beef Juice

Ingredients

• 1 piece upper round or rump steak
• coarse sea salt (formerly 'bay salt')

Directions

1. Remove the fat from the steak and wipe it with a damp cloth.

2. Place the steak in a broiler and heat slightly for 2 to 3 minutes to start the flow of juices (do not sear the meat).

3. Lay the steak on a plate and cut across several times.

4. Place the steak in a meat press and slowly extract the juice using a lemon squeezer or potato ricer.

5. Chill the juice, season with salt, and serve in a cup or colored glass.