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Cream Horseradish Sauce

A creamy sauce made with horseradish, lemon juice, vinegar, salt, sugar, cayenne pepper, onion juice, and whipped cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Cream Horseradish Sauce

Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Cream Horseradish Sauce

Ingredients

Directions

  1. Mix horseradish with 2 tablespoons of water and let it stand for 10 minutes.

  2. Add lemon juice, vinegar, salt, sugar, cayenne pepper, and onion juice.

  3. Gradually fold the mixture into the whipped cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Horseradish + oniontop 7% of all pairs
    Smell alikestrong
    Cooked together1,784 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Horseradish + lemontop 9% of all pairs
    Smell alikestrong
    Cooked together1,155 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  5. Horseradish + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together2,646 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Horseradish
Provides the sharp, pungent heat that defines the sauce.
Whipped cream
Gives the sauce its light, airy texture and creamy body.
Lemon juice
Adds acidity that brightens the flavour and balances the cream.
Vinegar
Adds further acidity, sharpening the sauce's tang.
Onion juice
Adds a savoury, aromatic background note.

The step that matters

Gradually fold the mixture into the whipped cream.. Folding gently keeps air bubbles in the whipped cream, so the sauce stays light. Adding the acidic mixture all at once can deflate the cream and make it runny.

Swap the onion

How well each one fits the dish's main ingredients (horseradish, lemon, vinegar, sugar, pepper, cream):

  1. Mustardfits better
  2. Shallotfits better
  3. Beetrootfits better
  4. Onionthe original

Fit is the average pairing score against horseradish, lemon, vinegar, sugar, pepper, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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