Why it works: Potato and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 5,355 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Proportions for Brown Bread
Ingredients
Directions
Combine potato water, salt, and molasses in a bowl.
Gradually add bread flour and Graham flour, mixing until the dough is soft.
If a coarser bread is desired, increase the amount of Graham flour.
Add the yeast cake and enough lukewarm water to form a soft dough.
Let the dough rise for 10 to 12 hours.
Shape into a loaf and let it rise again for 2 to 3 hours before baking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + flourtop 15% of all pairsSmell alikemoderateCooked together5,355 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Potato + breadtop 15% of all pairsSmell alikemoderateCooked together434 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Molasses + flourtop 16% of all pairsSmell alikemoderateCooked together10,429 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Bread + flourtop 25% of all pairsSmell alikelowCooked together10,383 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Molasses + breadtop 31% of all pairsSmell alikelowCooked together529 recipes
Shared aroma: furaneol (caramel, strawberry).
Bread and flour barely smell alike, yet cooks put them together in 10,383 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (molasses, bread, flour):
- Arrowrootfits better
- Shallotfits better
- Sweet potatofits better
- Potatothe original
Fit is the average pairing score against molasses, bread, flour. Candidates are from the same food group and used in at least 100 recipes.
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