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Cream Dates

From an old cookbook · modernised transcription
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Why it works: Dates and sugar work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 985 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Cream Dates

Ingredients

Directions

  1. Knead the fondant until it is soft and smooth.

  2. Add your chosen flavoring and coloring.

  3. Break off a small piece of the fondant and shape it into a roll.

  4. Place the roll inside a date that has been wiped clean and pitted.

  5. Roll the stuffed date in fine granulated sugar or fruit sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Dates + sugartop 19% of all pairs
    Smell alikelow
    Cooked together985 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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