Barley Water I
Ingredients
Directions
Prepare
Pick over and wash the barley.
Cook
Put the barley into a double boiler; add cold water and salt.
Cook for 6 hours.
Finish
Strain and cool.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Pearl barley
- Its starch dissolves into the water, giving the drink body and a mild, grainy flavour.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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