Toast Water
Ingredients
Directions
Prepare
Ensure the toast is very dry and browned throughout, then break it into pieces.
Steep
Add the boiling water, cover, and let it stand for 1 hour.
Finish and serve
Strain the mixture and season to taste; serve hot or cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Toast
- Provides the toasted flavor and aroma that give the water its taste.
- Boiling water
- Extracts flavor and aroma from the toast as it steeps.
The step that matters
Drying and browning the toast. Toast that is still soft or only lightly browned gives a weak, pale flavor. Thorough drying and browning develop the toasted aromas that the water draws out.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Vegetable Soup350 recipes
Raspberry Vinegar214 recipes
Brown Coffee with Egg175 recipes
Blackberry Cordial129 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.