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Drop Muffins

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Drop Muffins

Ingredients

Directions

  1. Scald the milk with boiling water and cook until it becomes mush.

  2. Add the lard, salt, and yeast powder to the mixture.

  3. Make the batter very stiff.

  4. Drop spoonfuls of the batter onto a baking sheet.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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