Citron Pudding
Ingredients
Directions
Prepare the puff pastry and line a baking dish with it.
Make the batter as you would for a cheese cake.
Pour the batter into the lined dish.
Arrange thin slices of citron on top of the batter before baking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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