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Best Pickled Eggs in All of Ottawa

"This is a nice and easy recipe, however it requires using a couple preserving jars."

By allrecipes · From Open Recipes · 6 ingredients
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Why it works: Egg and allspice are a kitchen classic. They rank in the top 21% of all ingredient pairs, and 3,522 recipes mention both. Both carry 1-hexanol, which smells resin, flower. The science ↓

The recipe

12 eggs

Ingredients

Contains: egg (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Egg + allspicetop 21% of all pairs
    Aroma overlapmoderate
    Mentioned together3,522 recipes

    Shared aroma: 1-hexanol (resin, flower).

  2. Allspice + gingertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together2,620 recipes

    Shared aroma: estragole (anise, licorice).

  3. Garlic + gingertop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Vinegar + garlictop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together9,034 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Vinegar + allspicetop 7% of all pairs
    Aroma overlaplow
    Mentioned together4,548 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the ginger

The recipe marks ginger as optional. How well each one fits the dish's main ingredients (egg, vinegar, garlic, allspice):

  1. Parsleyabout as good a flavor fit
  2. Thymeabout as good a flavor fit
  3. Tarragonabout as good a flavor fit
  4. Gingerthe original

Fit is the average pairing score against egg, vinegar, garlic, allspice. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).