Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
285
Calories
30g
Protein
14g
Fat
9g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dozen hard-cooked eggs
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1 tablespoon Frank’s Red-Hot Buffalo Wings sauce
- 2 tablespoons crumbled blue cheese
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon celery salt (or substitute table salt)
- 2 tablespoons Frank’s Red-Hot Buffalo Wings sauce
- 1/3 cup very tiny-diced celery
- 24 tiny celery leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes