Name: Broiled Salt Salmon or Other Salt Fish
Ingredients: salt salmon or other salt fish; butter

Why it works: Salmon and butter are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 4,481 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓

Broiled Salt Salmon or Other Salt Fish

Ingredients

salt salmon or other salt fish
butter

Directions

Soak the salmon in tepid or cold water for 24 hours, changing the water several times, or let it stand under running water.
If in a hurry, soak in warm water for a short time and parboil slightly.
At the desired time, broil the fish sharply.
Season to taste and cover with butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Salmon + buttertop 16% of all pairs

Smell alikemoderate

Cooked together4,481 recipes

Shared aroma: 2,6-nonadienal (cucumber, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Salmon Salad155 recipes

Salmon Croquettes129 recipes

Canned Salmon14 recipes

Smoked Salmon14 recipes

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Broiled Salt Salmon or Other Salt Fish