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Betsy's Mandarin Orange Salad

"This is a really delicious green salad, almonds and oranges add a special twist!"

By allrecipes · From Open Recipes · 12 ingredients
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Why it works: Almond and mandarin orange share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and 41 recipes mention both. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

The recipe

5 servings
Prep25 min

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Almond + mandarin orangetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together41 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Parsley + peppertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together34,118 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Cider + vinegartop 4% of all pairs
    Aroma overlapstrong
    Mentioned together402 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

  4. Pepper + mandarin orangetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together49 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Almond + lettucetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together210 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the almond

How well each one fits the dish's main ingredients (cider, vinegar, sugar, parsley, pepper, lettuce, onion):

  1. Beansbetter flavor fit
  2. Sesamebetter flavor fit
  3. Peasbetter flavor fit
  4. Almondthe original

Fit is the average pairing score against cider, vinegar, sugar, parsley, pepper, lettuce, onion. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).