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Beth's Peach-Nectarine Muffins
Photo: Diliara Garifullina

Beth's Peach-Nectarine Muffins

10 ingredients 10 min + 20 min 8 muffin openrecipes
Beth's Peach-Nectarine Muffins

"These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool."

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Estimated Nutrition (whole recipe, rough)

909
Calories
29g
Protein
28g
Fat
134g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Nectarine not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 large ripe peach - peeled, pitted and diced
  • 1 very ripe nectarine, pitted and diced
  • 1 tablespoon brown sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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