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Better Than Fruitcake Cookies
Photo: Molly Mears

Better Than Fruitcake Cookies

15 ingredients 12 dozen openrecipes
Better Than Fruitcake Cookies

"This recipe makes over 12 dozen small cookies... a great substitution for holiday fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an equally tasty cookie."

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Estimated Nutrition (whole recipe, rough)

1004
Calories
23g
Protein
22g
Fat
180g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Dried Fig 1 medium (50g) 37
Walnut 1 walnut half (4g) 26
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Cloves 1 tsp ground (2g) 7
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups chopped dried figs
  • 2/3 cup raisins
  • 2/3 cup candied cherries, chopped
  • 1 tablespoon honey
  • 2 tablespoons dry sherry
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 2 1/2 cups chopped walnuts
  • 1 cup unsalted butter, softened
  • 1/2 cup super fine sugar
  • 1/3 cup packed brown sugar
  • 1 egg
  • 2 2/3 cups all-purpose flour
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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