Ribbon Cake
Ingredients
Directions
Bake the cake layers in jelly-cake tins.
Layer the white cake, then the dark cake, and finally the pink cake on top.
Spread frosting between each layer.
Frost the top of the cake once it has cooled.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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