Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
328
Calories
11g
Protein
20g
Fat
28g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher salt
- 5 tablespoons white miso paste
- 1/2 cup chopped peeled fresh ginger
- 1/4 cup soy sauce
- 3 tablespoons fresh lime juice
- 1 large egg
- 1 cup vegetable oil
- Freshly ground black pepper
- 1 pound soba noodles
- 4 medium carrots, peeled and coarsely grated (about 4 cups)
- 2 bunches scallions, thinly sliced on the bias (about 2 1/2 cups)
- 2 bunches radishes, thinly sliced (about 4 cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes