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Bishop's Bread II
Photo: Wesual Click

Bishop's Bread II

14 ingredients 20 min + 2 hr 2 - 9x5 inch loaves openrecipes
Bishop's Bread II

"Great for gifts. Make ahead and freeze for later. Rich and tasty!"

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Estimated Nutrition (whole recipe, rough)

1632
Calories
36g
Protein
82g
Fat
192g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Pecans 1 oz (28g / ~19 halves) 196
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups white sugar
  • 1 cup margarine, softened
  • 4 eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons vanilla extract
  • 1 (10 ounce) jar maraschino cherries, drained and juice reserved
  • 2 (12 ounce) packages semisweet chocolate chips
  • 2 (8 ounce) packages chopped pitted dates
  • 1 cup flaked coconut
  • 2 cups chopped pecans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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