Why it works: Tarragon and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 425 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
Tomato Jelly Molded in Ring
Ingredients
Directions
Mix melted chicken jelly, vinegar, tarragon vinegar, oil, salt, and pepper.
Add curled celery and nuts, mixing well.
Cover the mixture with jelly to enclose it completely.
Turn the mold onto a flat dish.
Surround with a wreath of shredded lettuce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Tarragon + lettucetop 1% of all pairsAroma overlapstrongMentioned together425 recipes
Shared aroma: coumarin (sweet, hay).
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Tarragon + celerytop 1% of all pairsAroma overlapstrongMentioned together456 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Celery + lettucetop 4% of all pairsAroma overlapstrongMentioned together2,033 recipes
Shared aroma: nonanal (fat, citrus).
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Pepper + celerytop 5% of all pairsAroma overlapstrongMentioned together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Tarragon + peppertop 5% of all pairsAroma overlapstrongMentioned together2,399 recipes
Shared aroma: estragole (anise, licorice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lettuce
How well each one fits the dish's main ingredients (chicken, vinegar, tarragon, pepper, celery):
- Mustardbetter flavor fit
- Capsicumabout as good a flavor fit
- Lettucethe original
- Tomatoabout as good a flavor fit
Fit is the average pairing score against chicken, vinegar, tarragon, pepper, celery. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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