Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
805
Calories
30g
Protein
15g
Fat
138g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup plus 6 tablespoons sugar, divided
- 1 tablespoon cornstarch
- 2 tablespoons plus 1 teaspoon all purpose flour
- 4 large egg yolks
- 1 1/2 teaspoons finely grated lemon peel
- 1 cup whole milk
- 1 cup fresh
- 2 cups frozen blackberries (about 1/2 pound)
- 1/4 cup sweet vermouth
- 3 tablespoons fresh lemon juice
- 6 large egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes