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Cheese Dreams

A toasted sandwich with thin cheese slices, cooked in buttered bread until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cheese Dreams

Oven, in the book's wordsA moderate oven

Ingredients

Directions

  1. Butter one side of each slice of bread.

  2. Place thin slices of cheese between the slices of bread, buttered sides out.

  3. Fry the sandwich in a skillet over medium heat until golden brown on both sides.

  4. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Bread + cheesetop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread
Forms the crisp, golden outer structure that holds the melted cheese.
Cheese
Melts to create the gooey, rich filling that binds the sandwich together.
Butter
Conducts heat into the bread, promoting even browning and a rich, toasty flavor.

The step that matters

Frying over medium heat until golden brown on both sides. Medium heat lets the bread brown through without scorching before the cheese has melted. Too high a heat burns the outside while the cheese stays cold in the middle.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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