Fried Breadcrumbs
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Preheat the oven to 350°F (175°C).
Place the breadcrumbs in a baking tin and add the butter.
Bake in the oven, stirring occasionally, until the breadcrumbs absorb the butter and turn golden.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Breadcrumbs
- Form the crisp, toasted body of the dish as they dry and brown in the oven.
- Butter
- Coats the crumbs, adds richness, and helps them turn golden as it browns.
The step that matters
Stirring during baking. Stirring occasionally exposes all the crumbs to the oven heat and the butter, so they brown evenly instead of scorching in spots or staying pale underneath.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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