Photo: K8
Black Onion Relish
7 ingredients
10 min + 35 min
0 cups
openrecipes
See how to make the perfect condiment for grilling season.
Estimated Nutrition (whole recipe, rough)
237
Calories
3g
Protein
14g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 yellow onions
- 1 red bell pepper, chopped
- 2 tablespoons chopped fresh flat-leaf parsley, or to taste
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or more to taste
- 3 tablespoons sherry vinegar
- 3 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes