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Black Walnut Cookies I

"My grandmother make these cookies. They are my family's favorite."

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Why it works: Butter and walnut match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and 6,819 recipes mention both. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

The recipe

3 dozen

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Butter + walnuttop 7% of all pairs
    Aroma overlapstrong
    Mentioned together6,819 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Butter + flourtop 6% of all pairs
    Aroma overlaplow
    Mentioned together122,858 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Butter + eggtop 8% of all pairs
    Aroma overlapstrong
    Mentioned together118,511 recipes

    Shared aroma: nonanal (fat, citrus).

  4. Egg + flourtop 8% of all pairs
    Aroma overlaplow
    Mentioned together104,138 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Flour + walnuttop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together5,760 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Butter and flour share little aroma chemistry, yet 122,858 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs