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Chutney Sauch

A sweet and tangy chutney sauce made with apples, peppers, tomatoes, onions, raisins, vinegar, sugar, and spices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Mustard and celery are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,169 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Chutney Sauch

Ingredients

Directions

Prepare

  1. Chop the apples, green peppers, green tomatoes, onions, and seed the raisins.

Make the chutney

  1. In a pot, combine vinegar, white sugar, brown sugar, salt, mustard seed, and celery seed. Bring to a boil.

  2. Add the chopped mixture to the boiling pot and let it simmer for one hour.

  3. Finally, add the chopped apples and cook slowly until done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + celerytop 2% of all pairs
    Smell alikemoderate
    Cooked together4,169 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Tomato + celerytop 4% of all pairs
    Smell alikemoderate
    Cooked together3,377 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Pepper + celerytop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Onion + mustardtop 6% of all pairs
    Smell alikestrong
    Cooked together9,259 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Green sour apples
Provide tartness and body that soften into the sauce as it cooks.
Vinegar
Adds acidity that balances the sweetness and helps preserve the sauce.
White sugar
Adds sweetness and helps thicken the sauce as it reduces.
Brown sugar
Adds sweetness with a deeper, molasses-like flavor.
Onions
Add savory depth and bulk that break down during simmering.
Green tomatoes
Add tartness and pectin that help the chutney set as it cooks.

The step that matters

Adding the apples last and cooking slowly. Apples added late keep their shape better and avoid turning to mush, while slow cooking lets the pieces soften evenly and the sauce thicken gradually without scorching on the bottom of the pot.

Swap the raisin

How well each one fits the dish's main ingredients (apple, pepper, tomato, onion, vinegar, mustard, celery):

  1. Avocadofits better
  2. Limefits better
  3. Cherryfits better
  4. Raisinthe original

Fit is the average pairing score against apple, pepper, tomato, onion, vinegar, mustard, celery. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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